Grapes: Glera grapes, of the Serprina biotype.
Average yield of 13,000 kg of grapes per hectare.
COLLI EUGANEI DOC
We obtain this appealing semi-spark- ling wine by fermenting the indigenous Serprina variety -another name for Glera- at a low temperature.
Once the alcoholic fermentation is finished, and after a few months’ maturation, a second fermentation is carried out in pressurized tanks, thus producing a slight effervescence.
The fresh, floral fragrance that is typical of the variety and its light taste make this an excellent wine to drink in the summer or as an aperitif.
* contains sulphites
Fish hors d’oeuvres, Pizza, Vegetable-based soups, pasta and rice dishes.